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Passed Appetizers

  • Coconut lime crab cake cilantro crème fraiche
  • Rice paper coconut shrimp/ sherry maple glaze
  • Nobu-style tempura shrimp
  • Cajun ahi tuna on a yukon gold chip /wasabi crème fraiche
  • Hamachi tar tar / yuzu sachi on Japanese soup spoon
  • House-smoked salmon on Belgian endive / Laurpin dill Mustard
  • Ginger garlic beef on homemade chip with brandy peppercorn sauce
  • Tomato soup shooter / Grilled cheese bite
  • Cauliflower bite with pea purée and pimento
  • Truffle parsley parmesan tater tot
  • Boursin bleu cheese mushroom cap
  • Sage and truffle mushroom crostini
  • Eggplant stuffed with ricotta / pomodoro and pine nuts. Fresh basil
  • Rice paper vegetable spring roll / sweet chili sauce
  • Petite potato cake with apple sauce and sour cream
  • Peruvian skewers; beef, chicken or shrimp
  • Pomegranate balsamic lambsickle, roasted shallots
  • Yuzu fig duck confit in a phyllo cup
  • Lamb, beef or vegetable empanada / yogurt dill

These items may be raw or undercooked or contain undercooked ingredients. Consuming undercooked meats. Poultry ,seafood, shellfish ,or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Entrées

Beef
  • Steak Delmonico topped with Jumbo shrimp, garlic Beurre Blanc / Garlic leek mashed potatoes
  • Filet Mignon, brandy peppercorn sauce/ potatoes gratin
  • Grilled veal chop, steak house-style/ truffle parsley tater tots
  • New York strip au poivre / pommes frites
  • Black bean ginger beef tenderloin / Rice pilaf
  • Classic veal osso bucco/ saffron risotto
Game, Fowl
  • Elk tenderloin, Cassis port wine reduction port wine / mascarpone polenta
  • Colorado rack of lamb, red wine horse-radish demi glace / Crispy leek mashers
  • Venison loin, olive oil herbed exotic mushrooms / apple bread dumplings
  • Duck breast confit, yuzu fig marmalade / rice noodle stir-fry
  • Poussin, whole grain mustard sauce, acorn squash stuffing
Fish
  • Miso marinated black cod / Rice pilaf
  • Panko parsley Rocky Mountain trout, tomato olive caper tapenade
  • Black bean sachi steamed Chilean Sea bass/ udon noodles and broth
  • Herb grilled salmon, lemon béarnaise / truffle garlic house tater tots
  • Ginger sesame Ahi, chili aioli / sweet potato fries
  • Seared halibut, thyme, wild mushroom reduction / seasonal risotto

These items may be raw or undercooked or contain undercooked ingredients. Consuming undercooked meats. Poultry ,seafood, shellfish ,or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Stationary Appetizers

  • Our gourmet raclette oven with assorted toppings, prepared to order with fingerling potatoes and gherkins
  • Southwest cheese chorizo cheese dip with house baked focaccia
  • Charcuterie platter with house-cured meats, coffee-cured smoked salmon, in homemade preserves and sauces
  • Bruschetta bar or tomato basil, eggplant cannier, dill mustard, truffle sage mushrooms, classic pesto, natural chop liver
  • Artichoke spinach dip in a bread bowl with paprika pita chips
  • Vegetable crudités with parsley garlic hummus and red pepper remoulade
  • House waffle potato chips with traditional onion dip
  • Calamari de fritta, Diablo tomato dip
  • Sweet and sour or Swedish meatballs

These items may be raw or undercooked or contain undercooked ingredients. Consuming undercooked meats. Poultry ,seafood, shellfish ,or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Pastas

  • Classic homemade cheese ravioli and pomodoro sauce
  • Angel hair seafood pescatore diablo
  • Rigatoni bolognaises
  • Lobster foie gras ravioli / vermouth cream
  • Lamb ragu quadrucci pasta
  • Kids macaroni and cheese
  • Raclette macaroni and cheese
  • Pasta verdure

These items may be raw or undercooked or contain undercooked ingredients. Consuming undercooked meats. Poultry ,seafood, shellfish ,or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Salads

  • Warm spinach salad with gorgonzola pine nuts shaved red onion/pancetta vinaigrette
  • Classic Caesar in a cheese tuile
  • Arugula, smoked salmon, macadamia nut goat cheese medallion / lemon mint vinaigrette
  • Grilled seasonal vegetable salad / red wine vinaigrette
  • Confit quail, risotto cake/ beet root purée
  • Asian slaw, crispy orange mascarpone wontons
  • Crab Louie
  • Classic Waldorf
  • Red leaf olives, feta, roasted peppers / Italian vinaigrette
  • Bibb lettuce, poached pear, cambozola, candied pecans / Champagne vinaigrette

These items may be raw or undercooked or contain undercooked ingredients. Consuming undercooked meats. Poultry ,seafood, shellfish ,or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Desserts

  • Maple mascarpone cheesecake with pecan short bread
  • Coconut flan with Oreo cookie crust raspberry sorbet
  • House lava cake with brandy carmel ice-cream
  • Warm chocolate chipper skillet with vanilla bean ice cream
  • Classic creme brulee
  • Tiramisu
  • Strawberry short cake
  • Apple pie à la mode
  • Crème Carmel

These items may be raw or undercooked or contain undercooked ingredients. Consuming undercooked meats. Poultry ,seafood, shellfish ,or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

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