Menus

  • Coconut lime crab cake cilantro crème fraiche
  • Rice paper coconut shrimp/ sherry maple glaze
  • Nobu-style tempura shrimp
  • Cajun ahi tuna on a yukon gold chip /wasabi crème fraiche
  • Hamachi tar tar / yuzu sachi on Japanese soup spoon
  • House-smoked salmon on Belgian endive / Laurpin dill Mustard
  • Ginger garlic beef on homemade chip with brandy peppercorn sauce
  • Tomato soup shooter / Grilled cheese bite
  • Cauliflower bite with pea purée and pimento
  • Truffle parsley parmesan tater tot
  • Boursin bleu cheese mushroom cap
  • Sage and truffle mushroom crostini
  • Eggplant stuffed with ricotta / pomodoro and pine nuts. Fresh basil
  • Rice paper vegetable spring roll / sweet chili sauce
  • Petite potato cake with apple sauce and sour cream
  • Peruvian skewers; beef, chicken or shrimp
  • Pomegranate balsamic lambsickle, roasted shallots
  • Yuzu fig duck confit in a phyllo cup
  • Lamb, beef or vegetable empanada / yogurt dill
Beef
  • Steak Delmonico topped with Jumbo shrimp, garlic Beurre Blanc / Garlic leek mashed potatoes
  • Filet Mignon, brandy peppercorn sauce/ potatoes gratin
  • Grilled veal chop, steak house-style/ truffle parsley tater tots
  • New York strip au poivre / pommes frites
  • Black bean ginger beef tenderloin / Rice pilaf
  • Classic veal osso bucco/ saffron risotto
Game, Foul
  • Elk tenderloin, Cassis port wine reduction port wine / mascarpone polenta
  • Colorado rack of lamb, red wine horse-radish demi glace / Crispy leek mashers
  • Venison loin, olive oil herbed exotic mushrooms / apple bread dumplings
  • Duck breast confit, yuzu fig marmalade / rice noodle stir-fry
  • Poussin, whole grain mustard sauce, acorn squash stuffing
Fish
  • Miso marinated black cod / Rice pilaf
  • Panko parsley Rocky Mountain trout, tomato olive caper tapenade
  • Black bean sachi steamed Chilean Sea bass/ udon noodles and broth
  • Herb grilled salmon, lemon béarnaise / truffle garlic house tater tots
  • Ginger sesame Ahi, chili aioli / sweet potato fries
  • Seared halibut, thyme, wild mushroom reduction / seasonal risotto
  • Our gourmet raclette oven with assorted toppings, prepared to order with fingerling potatoes and gherkins
  • Southwest cheese chorizo cheese dip with house baked focaccia
  • Charcuterie platter with house-cured meats, coffee-cured smoked salmon, in homemade preserves and sauces
  • Bruschetta bar or tomato basil, eggplant cannier, dill mustard, truffle sage mushrooms, classic pesto, natural chop liver
  • Artichoke spinach dip in a bread bowl with paprika pita chips
  • Vegetable crudités with parsley garlic hummus and red pepper remoulade
  • House waffle potato chips with traditional onion dip
  • Calamari de fritta, Diablo tomato dip
  • Sweet and sour or Swedish meatballs
  • Classic homemade cheese ravioli and pomodoro sauce
  • Angel hair seafood pescatore diablo
  • Rigatoni bolognaises
  • Lobster foie gras ravioli / vermouth cream
  • Lamb ragu quadrucci pasta
  • Kids macaroni and cheese
  • Raclette macaroni and cheese
  • Pasta verdure
  • Warm spinach salad with gorgonzola pine nuts shaved red onion/pancetta vinaigrette
  • Classic Caesar in a cheese tuile
  • Arugula, smoked salmon, macadamia nut goat cheese medallion / lemon mint vinaigrette
  • Grilled seasonal vegetable salad / red wine vinaigrette
  • Confit quail, risotto cake/ beet root purée
  • Asian slaw, crispy orange mascarpone wontons
  • Crab Louie
  • Classic Waldorf
  • Red leaf olives, feta, roasted peppers / Italian vinaigrette
  • Bibb lettuce, poached pear, cambozola, candied pecans / Champagne vinaigrette
  • Maple mascarpone cheesecake with pecan short bread
  • Coconut flan with Oreo cookie crust raspberry sorbet
  • House lava cake with brandy carmel ice-cream
  • Warm chocolate chipper skillet with vanilla bean ice cream
  • Classic creme brulee
  • Tiramisu
  • Strawberry short cake
  • Apple pie à la mode
  • Crème Carmel

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